Food Service Managers : Occupational Outlook Handbook: : U S Bureau of Labor Statistics

Custom Food Service is a proud member of UniPro Foodservice, Inc., the largest foodservice distribution cooperative in the United States providing quality foodservice products for over 800,000 customers just like you. Occupational employment projections are developed for all states by Labor Market Information or individual state Employment Projections offices. All state projections data are available at Information on this site allows projected employment growth for an occupation to be compared among states or to be compared within one state. In addition, states may produce projections for areas; there are links to each state’s websites where these data may be retrieved. Although certification is not always required, managers may obtain the Food Protection Manager Certification by passing a food safety exam.

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Food service managers’ work is often hectic, and dealing with dissatisfied customers may be stressful. Some managers add up the cash and charge slips and secure them in a safe place. They also may check that ovens, grills, and other equipment are properly cleaned and secured and that the establishment is locked at the close of business. Managers also arrange for cleaning and maintenance of the equipment and facility in order to comply with health and sanitary regulations.

"The service is exceptional and any time I've ever needed assistance, I can always count on Five Star for quick and courteous service." Five Star Food Service exists to bring excitement and engagement to your employee and guest break time experience with a goal of improving productivity, collaboration, loyalty, and company culture. Resources, soundbites, social media content, and more on connecting kids with healthy meals at school and all year long. As the industry evolves and innovates, it’s critical to understand how technology can keep your business on the cutting edge.

Partnership, loyalty, and service are only a few of the principles on which Custom Food Service was built. They taught me the only way to build a long term business relationship is to create value on both sides. At CFS, we continue to honor this ideal with our customers, employees, and suppliers. The wage at which half of the workers in the occupation earned more than that amount and half earned less.

People who work in food service need to keep their hands as clean as possible to prevent the spread of germs. Work in the food service industry can be grueling and demanding, even for managers and executives. The hours are often long and irregular, and people tend to spend a lot of time on their feet, dealing with varied and complex situations.

Most programs provide instruction in nutrition, sanitation, and food preparation, as well as courses in accounting, business law, and management. Some programs combine classroom and practical study with internships. Managers coordinate activities of the kitchen and dining room staff to ensure that customers are served properly and in a timely manner. They oversee orders Food Service in the kitchen, and, if needed, they work with the chef to remedy service delays. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one Certified Food Protection Manager on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation.

The impact of COVID-19 on the restaurant industry has been profound, but we have resources that can help. Our comprehensive Operator Resources offers business-boosting ideas with creative menu inspiration, holiday planning pointers, and insightful webinars, along with links to other small business, government, and industry resources. Our warehouses afford ample room for lease to companies seeking to store pallets of their own product.